Destinations offers a culinary journey that spans the globe, blending traditional flavors with innovative twists. The menu is an exploration of diverse cultures, making it a standout for adventurous eaters. One of the highlights is the Charcoal-Grilled Octopus, tender and smoky, served with a zesty citrus aioli that perfectly complements its natural flavors. For those craving comfort with a sophisticated touch, the Braised Beef Short Ribs are a must-try, slow-cooked to perfection, paired with creamy mashed potatoes and a rich red wine reduction.
The Truffle Mac & Cheese stands out for its indulgent richness, made with a blend of aged cheeses and topped with a delicate drizzle of truffle oil. Vegetarians will appreciate the Grilled Vegetable Tart, a vibrant medley of seasonal vegetables, caramelized onions, and goat cheese in a buttery, flaky crust.
Seafood lovers can delight in the Miso-Glazed Sea Bass, beautifully cooked and paired with a fragrant jasmine rice and sautéed greens. Meanwhile, the Lamb Kofta—seasoned with aromatic spices and served with a tangy yogurt sauce—offers an irresistible bite-sized indulgence, perfect as an appetizer.
For dessert, the Chocolate Lava Cake is a crowd favorite, with its gooey molten center that oozes out at the first touch of the spoon, complemented by a scoop of velvety vanilla ice cream. All of this is expertly paired with an extensive wine list and craft cocktails that perfectly enhance the meal, rounding out an unforgettable dining experience. Destinations' menu promises to take you on a delectable adventure, leaving you eager to return and explore more.